Mango Graham Cups | Mango Graham Jelly | (easy dessert)<br /><br />Ingredients:<br /><br />740ml All purpose cream(chilled overnight)<br />410ml Evaporated milk(chilled overnight)<br />390g condensed milk(chilled overnight)<br />1 tbsp vanilla extract(optional)<br />2 1/2 cups graham crackers, crushed<br />1 stick butter(margarine, melted<br />1/3 cup brown sugar<br />5 tbsp gelatin, clear and unflavored<br />1/3 cup hot water<br />2 1/2 cups sweets mangoes<br /><br />Procedure:<br /><br />1) Combine condensed milk, evaporated milk and vanilla extract. Mix well and chill<br />2) Crust: Combine crushed grahams, sugar and melted butter/margarine. Mix well<br />3) Place cupcake liners in a molder<br />4) Add 1 tbsp of graham mixture<br />5) Press it down to pack it tightly<br />6) Chill for 15-30 minutes<br />7) Combine Gelatin and hot water<br />8) Mix well until it dissolves. Set aside<br />9) Cream mixture: whip cream on high speed until cream is doubled<br />10)Gradually add milk mixture and mix well<br />11)Add dissolved gelatin and mix well<br />12)Pour 1/8 cup cream mixture into each cup<br />13)Add 1 tsp sweet mangoes<br />14)Chill for 12 hours or overnight<br /><br />Visit our website<br /><br />Like our FB page <br /><br />Subcribe on our youtube channel<br /><br />Follow us on instagram<br /><br />Follow us on twitter
